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‘Oat’ ilicious Haleem
Master Chef Kunal Kapur launched the Saffola Masala Oats Iftaari Food Truck in Hyderabad on Thursday. With this new truck, consumers can experience a new dining experience, outdoors along with their families.
Master Chef Kunal Kapur launched the Saffola Masala Oats Iftaari Food Truck in Hyderabad on Thursday. With this new truck, consumers can experience a new dining experience, outdoors along with their families. The new truck will serve dishes like Mutton Haleem and Shikampuri Kebabs made by using Saffola Masala Oats.
“Hyderabad is a beautiful city. I had great food every time when I come here. Oats are rich in fibre and good for health. This is a good initiative by Safola Masala Oats to make Haleem using oats. During Iftaar, after an entire day of fasting, you cannot resist having your favourite dishes like Haleem and Kebabs.
In that process, we bring your favourite dishes like Mutton Haleem and Hyderabadi Shikampuri Kebabs, which were made by oats. I’m happy to launch this food truck and it will be stationed at various places in the city to offer Ramadan special food,” said Master Chef Kunal Kapur.
