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The taste of Oriental
China Bistro has introduced a new lunch buffet. The menu of this grand buffet will include lip-smacking starters to the main course to end desserts, which will offer an extensive list of choices that will lend it a distinctive flavour and taste. The menu includes more than 30 delicacies from Pan-Asia.
China Bistro has introduced a new lunch buffet. The menu of this grand buffet will include lip-smacking starters to the main course to end desserts, which will offer an extensive list of choices that will lend it a distinctive flavour and taste. The menu includes more than 30 delicacies from Pan-Asia.
Start your culinary cruise with delicious and soothing soups with choice that includes the regular Sweet Corn, Hot & Sour Soup for veggies and Chicken Hakka and Chicken Eight Treasure Soup for non-veggies.
There is an array of starters for both vegetarians and non-vegetarians. The must try in the veg menu are, mini roll, sautéed veg with pepper, potato in cumin style, Veg Crystal Dumpling, Potato in Tai Pei Style, Cottage Cheese Han’s Chilling, among others.
In non-veg section try Chicken Basil Dumpling, Chicken Mini Roll, Chicken in Pattaya Style, Prawns in Kimlee Dry, Fish in Chilli Mustard, Korean Grilled Chicken, Chicken Chive Dumpling and Fish in Pepper Garlic Dry.
The main course is equally tantalising and has yummy dishes from Pan-Asia. Veg Thai Green Curry paired with veg fried rice, Corn Potato, Exotic Veg in Roasted Chilli Sauce, Stir-fried Chinese Greens standout.
For people who prefer non-veg; Prawns in Thai Green Curry with Hakka noodles is a must try. The amalgamation of spices makes your palate to crave for more. The other delicacies on the menu are Fish in mild chilli Vinegar, Lobster in Black Pepper Sauce, Roast Lamb in Chilli Garlic Sauce, Squid in Singapore Chilli, Fish in Hot Bean Sauce, and Butter noodles.
The buffet is priced at Rs 567 on weekdays and Rs 695 during weekends for vegetarians and Rs 631 on weekdays and Rs 758 on weekends for non-vegetarians.
