Master Class by Chef Rishim at Olive Bistro

The Olive Bistro Hyderabad as a part of their 4th anniversary celebrations organised a special and popular master class by Chef Rishim. He is Executive Chef at the Olive Bar & Kitchen, Bandra. He demonstrated the unique and innovative recipes in the Master Class with his excellent culinary skills and talent.

The chef brought a delightful feast of mouth-watering recipes which included Salad/appetizer like ‘Watermelon salad’ with crispy feta cheese, wake and cucumber with candied nuts followed by ‘Roast Chicken’ dish using Fermented mango puree, purple roast potatoes, kefir and rice crackers. The chef also prepared ‘Water Chocolate’ ganache with apricot kernels and nuts which was a huge hit with the crowd.

Committed to using seasonal ingredients, Chef sources locally wherever possible, as well as incorporates classic techniques such as fermenting and preserving; processes that enable him to extract flavours and textures that last through the year. He used ingredients like purple potatoes, apricot kernels and candied hazelnuts which really brought out exclusive flavours and added a definite character to the dishes.

Chef Rishim interacted with the participants and gave useful cooking tips while demonstrating his most popular recipes. The class provided loads of fun and excitement to the participants who were seen bubbling with enthusiasm.