A shot of caffeine & more...

Link Café tucked away in the corner of the bustling lobby of Sheraton Hyderabad hotel has a new menu. Created to appeal to the tastes of late night eaters, and for after party bites and evening over drinks and friends, the menu boasts of popular eats with a twist here and there for adding an edge to the dish.

To go with the beverage menu and the local obsession with spice – Executive Chef Amit Dash has included appetisers like Achari Paneer, Andhra Chilli Chicken and Prawn Koliwada (marinated prawn with mint and pepper chutney). Then there are salads, and some familiar soul enriching foods like the Mumbai Toastie, Chicken Parmesan Burger, Old Delhi Kathi Kebab, Kothu Paratha and Kebabs.

For those who would like to make it a tummy-filling affair, there is Hyderabadi Biryani, pizzas, pastas, risotto…On the beverage menu, in addition to coffees and tea infusions – if you are up for some cocktails – there is a highly innovative menu that uses coffee- Heart Stopper (Rum, Coffee, Vanilla, Cream), Pick Me Up (Brandy with coffee, cream and nutmeg), Nose Warmer (Coffee, Vodka and Carmel), Mocha Margarita (Tequila, espresso and Chocolate icecream and so on and mocktails like Maple and Vanilla Latte, Cobnut Coffee and Beat the Hangover (Iced coffee with vanilla and cream. In short, Link Café’s new menu is poised to titillate your taste buds with some familiar, and quite a few excitingly new additions.