Make Rava Laddoos to enjoy festivities

- Bombay Rava / Suji: 1 cup

- Sugar- 1 cup

- Freshly coursed coconut powder - 1/2 cup

- Raisins (handful)

- Cashew (handful)

- Elaichi / Cardamom (coursed): 5-8

- Ghee - 0.5 cup

First, take a pan and fry the raisins and cashew in ghee. Then, keep it aside. Now, dry roast suji once it turns to golden colour ad 1- 2 spoons of Ghee to it. Now, you transfer the mixture onto a plate or a vessel.

Add one spoon of ghee to the mixture and add coursed coconut to it. When you cook this do make sure the flame is low and fry the coconut well.

Once you smell the fried aroma of the coconut add the fried Rava to it.

Then, it is time to increase the aroma by adding elaichi (cardamom) powder, fried cashew and raisins. Then, nicely mix the ingredients. When the pan is hot, add sugar to it.

You can see the sugar melting at one point. Then, you can turn off the flame and mix it well. Take the mixture onto a vessel and cool the mixture for 2- 3 min. The mixture is ready for you to be made into balls.

Tip: During the process, whenever laddoos break apply ghee so the ball. Ghee gives cohesion. It cements the flour properly.