Le dupleix presents Cuisine de Pondichéry

Indulge in a feast that fuses French refinement and Indian flavours!

It’s that time of the year in Pondicherry when its French friends and tourists return and Le Dupleix is all set to embrace them with Franco Indian cuisines. Whipped up borrowing the taste of the local Tamilian cuisine adapted by the French settlers in the town, the dishes are infused with French recipes. The Franco Indian Cuisine is meant exclusively to let the tourists experience the culinary union of the two while feeling gastronomically at home when in Pondicherry.

You can indulge in delectable items as interesting as Tomato and crevette rasam soup, Pakora de cottage cheese and Poulet curry créole à la crème aux épices et noix de cajou 525 (Chicken in creamed cashews) and (traditional spiced curry) Mouton et pilon au curry 545 Mutton and drumstick curry

If you are in Pondicherry and in search of some Indo-French medley for your taste buds then Le Dupleix beckons!