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Try Almond Kheer this Navratri!
This Navratri let\'s break the fast with the most nutritious creamy and soulfully healthy desert badam/almond kheer.
This Navratri let's break the fast with the most nutritious creamy and soulfully healthy desert badam/almond kheer.
Can be served chilled or warm depending on the weather outside. In any case, it’s always a delight to have. Nutty, caramelized and creamy all in one, this kheer is perfect for after a dinner party or a spicy me
Ingredients for Badam Kheer
1 tin (400g)-NESTLÉ MILKMAID Sweetened Condensed Milk
1 litre-Milk
50 g-Badam (Almonds)
50 g-Kaju (Cashew nuts)
1/4 tsp-Almond Essence
How to make Badam Kheer
Blanch almonds and remove skin. Soak almonds and cashew nuts in 2 cups of hot milk for 30 minutes. Grind to a paste along with milk.
Heat the remaining milk to boil. Add NESTLÉ MILKMAID Sweetened Condensed Milk and the ground almond paste and cook for another 5 minutes with constant stirring.
Remove from fire and add almond essence. Serve hot or cold.
