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Rice salad with Dry fruits and Nuts
In a large saucepan, bring water to a book and add white/ brown rice and boil again. Reduce the heat and simmer, cover until the rice is tender and the liquid is absorbed for about 15 minutes.
Ingredients :
For the salad
1 1/2 cup water
1 cup of white / brown rice
1 teaspoon honey
2 teaspoons rice vinegar
1 teaspoon sesame oil
1/4 cup cup dried cranberries
1/4 cup pitted and chopped dates
1/4 cup chopped parsley
1/4 cup chopped scallions
3 tablespoons toasted pecans
Preparation :
In a large saucepan, bring water to a book and add white/ brown rice and boil again. Reduce the heat and simmer, cover until the rice is tender and the liquid is absorbed for about 15 minutes. Spread out the rice on a flat plate and let it cook for 20 minutes.
Meanwhile, whisk together honey, rice vinegar and sesame oil in a large bowl. Add the dried cranberries, dates, parsley, scallions and pecans to the rice( which can be transferred to a bowl) mix all the ingredients well to create an appetisin
