Another feather in the cap

For the sixth year in a row, The Venetian Macao’s superlative Indian restaurant The Golden Peacock has again been awarded a Michelin one-star rating as ‘high-quality cooking, worth a stop’.

One of the highest-rated Indian restaurants outside India itself, The Golden Peacock prides itself on authenticity throughout, from its chefs, recipes and techniques to its ingredients and kitchenware, all of which are imported directly from India.

The restaurant regularly features special promotions, most recently as part of the Green Cuisine campaign across Sands Resorts Macao’s signature restaurants. The Golden Peacock supplied two unusual dishes for the promotion, Khumb Bajre Ka Soweta, an organic millet and vegetable stew from Delhi incorporating portobello mushrooms, and Vendakka Chorakaa Mathanga, comprising produce from Karnataka including okra, bottle gourd and butter squash, cooked with coconut curry sauce.

Other seasonal menus have focused on the distinctive Indian regional cuisine of Goa, which as a former Portuguese territory like Macao, offers a delicious blend of eastern and western influences.