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Ivanka to relish the taste of Telangana
Mouth-watering Telangana delicacies will be among the continental dishes to pander the gastronomic predilections of US President Donald Trump’s daughter Ivanka and international delegates attending the three-day Global Entrepreneur Summit (GES) at the dinner to be hosted by Chief Minister K Chandrasekhar Rao on November 29 at the Golconda Fort.
Hyderabad: Mouth-watering Telangana delicacies will be among the continental dishes to pander the gastronomic predilections of US President Donald Trump’s daughter Ivanka and international delegates attending the three-day Global Entrepreneur Summit (GES) at the dinner to be hosted by Chief Minister K Chandrasekhar Rao on November 29 at the Golconda Fort.
Irresistible delicacies -- Pattar Ka Ghosh, Sheer Kurma, Double ka Meetha, Sarva Pindi Attu and Sakinalu -- among others to be served at what promise to be a dainty and delectable dinner. The feast will have Jonna Rottelu (Sorghum bread) Garijalu and Pachi Pulusu.
The event organisers have already hired expert chefs in Hyderabad to prepare the Telangana cuisine. Vegetable curries masala baigan (Brinjal) and Aratikaya Pulusu (banana gravy) will also be included. Nizami cuisine comprising Hyderabad Dum ki Biryani, Qubani ka Meetha and Irani Chai will also be served in the night party.
Double ka Meetha, Qubani Ka Meetha, Sheer Kurma and Ravva Laddu which are famous in Telangana will be main desserts in the menu. “Ivanka will get to taste all the Telangana dishes,” a top source said. The other dishes include Indian, Chinese, French, Greek, Italian and Caribbean just in case the delegates want to have their home food. Noted chefs from across the country and in Hyderabad will join to prepare sumptuous spread for all. Sources said the chefs will explain to Ivanka the history and importance of local traditional cuisines in the Telangana culture.
